Lemon Coconut Glaze
Ingredients
-
½
cup
coconut butter
-
3
tablespoons
maple syrup
-
2
tablespoons
coconut oil
-
¼
cup
water
-
1
tablespoon
lemon juice
Instructions
- Combine all ingredients in a high-speed blender.
- Blend until completely smooth.
- Adjust flavor or texture as desired.
- Spoon the glaze over cooled cake, cupcakes, or bars just before serving.
- Store leftover glaze in the fridge for up to 4 days.
Nutrition Facts (estimated)
Servings
12
Calories
72
Total fat
5g
Total carbohydrates
4g
Total protein
1g
Sodium
2mg
Cholesterol
0mg
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