Easy Lemon Glaze
Ingredients
-
1
cup
powdered sugar
-
2 to 3
tablespoons
fresh lemon juice
Instructions
- In a medium bowl, combine the powdered sugar and 2 tablespoons of lemon juice.
- Whisk to combine, ensuring all the powdered sugar is incorporated.
- Adjust the consistency by adding more lemon juice if needed until the glaze is smooth and pourable.
- Drizzle the glaze over cooled baked goods.
Nutrition Facts (estimated)
Servings
8
Calories
100
Total fat
0g
Total carbohydrates
25g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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