Lemon Coconut Frosting
Ingredients
-
6
Tablespoons
coconut oil, melted
-
⅓
cup
almond milk, at room temperature
-
3
Tablespoons
honey
-
1
teaspoon
vanilla extract
-
2
Tablespoons
coconut flour
-
1
Tablespoon
fresh lemon juice
Instructions
- Combine all ingredients in a high-speed blender and blend until smooth and creamy.
- Taste-test the frosting and make any adjustments if needed.
- Transfer the frosting to a bowl and refrigerate for 6 hours to set.
- Stir well before serving over your favorite baked goods.
Nutrition Facts (estimated)
Servings
12
Calories
83
Total fat
7g
Total carbohydrates
5g
Total protein
0g
Sodium
11mg
Cholesterol
0mg
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