Quick Lemon Frosting
Ingredients
-
2
tablespoons
coconut oil, softened
-
2
tablespoons
raw honey
-
1
teaspoon
fresh lemon juice
-
½
lemon
zest
-
a pinch
sea salt
Instructions
- Combine all the ingredients in a bowl.
- Mix until smooth and creamy.
- Spread the frosting onto cookies or cupcakes.
- Chill for an hour to allow the frosting to set.
- Serve chilled or at room temperature.
Nutrition Facts (estimated)
Servings
4 tablespoons
Calories
92
Total fat
7g
Total carbohydrates
8g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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