Breakfast Parfait
Ingredients
-
6
ounces
yogurt
-
¾
cup
granola
-
6
tablespoons
jelly, jam, or fruit spread
-
½
cup
chopped fruit
Instructions
- Add some granola to the bottom of the jar.
- Next, add some yogurt.
- Layer on some fruit spread.
- Add some chopped fruit.
- Repeat the layers.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
1
Calories
932
Total fat
22g
Total carbohydrates
169g
Total protein
18g
Sodium
153mg
Cholesterol
22mg
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