Honey Sriracha Sauce
Ingredients
-
4
tablespoon
unsalted butter
-
½
cup
honey
-
⅓
cup
sriracha
-
1
tablespoon
fresh garlic, finely chopped
-
1
tablespoon
fresh ginger, finely chopped
-
1
tablespoon
rice vinegar
-
1
teaspoon
soy sauce
-
½
teaspoon
red pepper (optional)
Instructions
- Melt the butter in a small saucepan over low heat.
- Add the chopped garlic and ginger, cooking for 2-3 minutes until fragrant.
- Whisk in the red pepper with the butter mixture.
- Add sriracha, honey, rice vinegar, and soy sauce, whisking to combine.
- Let the sauce simmer for 10 minutes, then remove from heat and set aside.
Nutrition Facts (estimated)
Servings
4
Calories
238
Total fat
11g
Total carbohydrates
36g
Total protein
1g
Sodium
616mg
Cholesterol
30mg
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