Honey Sriracha Butter
Ingredients
-
2
sticks
unsalted butter, at room temperature
-
2
tablespoons
honey
-
5-7
teaspoons
sriracha, or to taste
-
5
cloves
garlic, minced
-
ΒΌ
teaspoon
salt, or to taste
Instructions
- Whisk together the unsalted butter, honey, sriracha, garlic, and salt in a bowl until well combined.
- Transfer the mixture onto a sheet of plastic wrap and roll it up to form a cylinder.
- Twist both ends tightly and refrigerate until the butter is cold and solid.
Nutrition Facts (estimated)
Servings
4
Calories
443
Total fat
46g
Total carbohydrates
10g
Total protein
1g
Sodium
285mg
Cholesterol
121mg
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