Honey Garlic Butter
Ingredients
-
2
tablespoons
unsalted butter, melted
-
2
tablespoons
honey
-
2
cloves
garlic, minced
-
¼
teaspoon
salt
-
3
dashes
cayenne pepper (optional)
-
1
teaspoon
chopped Italian parsley
Instructions
- Melt the butter in a small bowl in the microwave for about 10–15 seconds.
- Add the honey, minced garlic, salt, cayenne pepper (if using), and chopped parsley to the melted butter.
- Stir the mixture until well combined and the salt dissolves.
- Store the sauce in the refrigerator for up to a few days.
Nutrition Facts (estimated)
Servings
10
Calories
34
Total fat
2g
Total carbohydrates
3g
Total protein
0g
Sodium
58mg
Cholesterol
6mg
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