Garlic Butter
Ingredients
-
½
cup
unsalted butter, at room temperature
-
2
cloves
garlic, grated
-
1
tablespoon
finely chopped fresh parsley or chives
-
½
teaspoon
sea salt
Instructions
- 1. Soften the unsalted butter by letting it sit at room temperature for at least an hour.
- 2. In a small bowl, combine the softened butter, grated garlic, chopped parsley or chives, and sea salt.
- 3. Stir the mixture until all ingredients are well combined.
- 4. Serve immediately on toasted baguette or use it to make garlic bread.
Nutrition Facts (estimated)
Servings
8
Calories
100
Total fat
11g
Total carbohydrates
0g
Total protein
0g
Sodium
100mg
Cholesterol
30mg
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