Garlic Butter
Ingredients
The base
-
1
cup
unsalted butter, at room temperature
-
4-5
large
garlic cloves, minced (or 7-8 roast garlic cloves)
-
3-4
tablespoons
chopped parsley or chives
-
½-1
teaspoon
salt
Optional enhancements
-
3-4
tablespoons
freshly grated parmesan cheese
-
½
teaspoon
Creole or Italian seasoning
Instructions
- Combine butter, garlic, parsley, and salt in a mixing bowl.
- Mix until fully combined and set aside.
- Place the mixture on plastic wrap and roll to form a log.
- Pinch and fold the ends of the plastic wrap to seal.
- Refrigerate for at least an hour until the butter firms up.
- Slice into circles or store until needed.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
25g
Total carbohydrates
1g
Total protein
2g
Sodium
200mg
Cholesterol
60mg
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