Garlic Herb Butter
Ingredients
The butter
The flavorings
-
4
cloves
garlic, minced
-
1
tablespoon
parsley leaves, chopped
-
½
teaspoon
salt
Instructions
- 1. Beat the butter and salt with a mixer until fluffy.
- 2. Add the minced garlic and chopped parsley, mixing until well combined.
- 3. Transfer the mixture onto plastic wrap and roll it into a cylindrical shape.
- 4. Twist the ends tightly and refrigerate until solid.
Nutrition Facts (estimated)
Servings
6
Calories
273
Total fat
30.6g
Total carbohydrates
0.7g
Total protein
0.5g
Sodium
218mg
Cholesterol
81mg
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