Easy Honey Butter
Ingredients
The butter
The sweetener
-
3
tablespoons
honey
-
to taste
pinch
sea salt
Instructions
- 1. Place the softened butter in a stand mixer and beat until smooth and creamy.
- 2. Scrape down the sides of the bowl and add the honey, then beat again until combined.
- 3. Taste the mixture and add sea salt if needed.
- 4. Transfer the honey butter to a jar or container.
- 5. Store in the refrigerator for up to 2 weeks and bring to room temperature before serving.
Nutrition Facts (estimated)
Servings
1 cup
Calories
100
Total fat
8g
Total carbohydrates
9g
Total protein
0g
Sodium
0mg
Cholesterol
30mg
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