Easy Honey Butter
Ingredients
The butter
-
½
cup
unsalted butter, softened at room temperature
The sweetener
The seasoning
Instructions
- In a medium bowl, combine the softened butter, honey, and salt.
- Using a hand mixer, whip the ingredients together until light and fluffy.
- Transfer the honey butter to a serving dish.
Nutrition Facts (estimated)
Servings
½ cup
Calories
89
Total fat
8g
Total carbohydrates
5g
Total protein
0g
Sodium
105mg
Cholesterol
22mg
You might also like