Honey Butter
Ingredients
-
2
sticks
real butter at room temperature
-
⅔
cup
honey
-
¾
cup
powdered sugar
-
to taste
pinch
salt
Instructions
- 1. Beat the butter in a mixing bowl for 2-3 minutes until light and fluffy.
- 2. Add the powdered sugar and beat for another minute.
- 3. Add the honey and continue beating for 1 minute until smooth and fluffy.
- 4. Taste and add salt if necessary.
- 5. Serve at room temperature or store in the fridge.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
9g
Total carbohydrates
42g
Total protein
0g
Sodium
50mg
Cholesterol
30mg
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