Homemade Honey Butter
Ingredients
-
1
cup
unsalted butter, softened to room temperature
-
⅓
cup
honey
-
3
Tablespoons
confectioners’ sugar
-
¼–½
teaspoon
flaky sea salt
Instructions
- Beat the softened butter in a large bowl until smooth and creamy.
- Add the honey, confectioners’ sugar, and ¼ teaspoon of salt, then beat until combined.
- Scrape down the sides of the bowl and beat again as needed.
- Taste the mixture and add more salt if desired.
- Serve with a drizzle of honey and/or a sprinkle of sea salt.
Nutrition Facts (estimated)
Servings
about 8
Calories
190
Total fat
8g
Total carbohydrates
30g
Total protein
0g
Sodium
10mg
Cholesterol
30mg
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