Easy Breakfast Burrito Bowl
Ingredients
The base
-
2
cups
Frozen Breakfast Potatoes with Peppers and Onions
-
6
slices
Bacon
-
6
large
Eggs
The pico de gallo
-
2
small
Roma Tomatoes
-
½
small
Onion
-
1
small
Jalapeno
-
to taste
Salt
-
Juice of one
lime
Instructions
- Mix chopped tomato, jalapeno, onion, lime juice, and salt; set aside.
- Cook breakfast potatoes according to package instructions, seasoning with salt and pepper.
- Fry the bacon and drain on paper towels.
- Whip the eggs, adding salt and pepper, then scramble in a non-stick skillet over medium heat until fluffy.
- Assemble the bowl with potatoes, bacon, scrambled eggs, and top with pico de gallo.
Nutrition Facts (estimated)
Servings
2
Calories
406
Total fat
23g
Total carbohydrates
21g
Total protein
27g
Sodium
0mg
Cholesterol
0mg
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