Recipe: Maple Banana Walnut Scones

Ingredients

Preheat the oven to 375°F and line a baking tray with parchment paper.
In a medium bowl, mash the banana and mix in the milk, maple syrup, and apple cider vinegar.
In a large bowl, whisk together the oat flour, cornstarch, brown sugar, baking powder, cinnamon, and salt.
Incorporate the walnut butter into the dry ingredients until it resembles small, sand-like pieces.
Add the banana mixture to the dry ingredients and stir to combine.
Fold in the chopped walnuts.
Shape the dough into a 7-inch circle about ¾ inch thick on the parchment-lined tray.
Cut the dough into 8 equal triangles and spread them out on the baking tray.
Bake for 7-10 minutes until firm to the touch.
Allow the scones to cool slightly on the tray before transferring to a wire rack.
For the glaze, whisk together the powdered peanut butter, powdered sugar, salt, and maple syrup.
Add water gradually until the desired consistency is reached.
Dip the cooled scones in the glaze or drizzle it on top.

Servings

Calories

167

Total fat

Total carbohydrates

21g

Total protein

Sodium

100mg

Cholesterol

0mg