Instant Pot White Rice
Ingredients
The rice
-
2
cups
Long Grain White Rice, very well rinsed
The cooking liquid
-
2
cups
Water
-
a pinch of
Salt
-
1
Tbsp
Butter or Olive Oil (optional)
Instructions
- Add all of the ingredients to the inner liner pot of the Instant Pot.
- Place the lid on the pot and set the steam release knob to the Sealing position.
- Press the Rice button or use the dial on the Ultra.
- When the cook cycle ends, turn the steam release knob to the Venting position to do a Quick Release of the steam.
- When the pin in the lid drops down, open the lid and fluff the rice with a fork.
- Serve immediately, or save for another recipe.
Nutrition Facts (estimated)
Servings
4 - 6
Calories
205
Total fat
5g
Total carbohydrates
36g
Total protein
4g
Sodium
5mg
Cholesterol
0mg
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