Instant Pot Rice
Ingredients
-
2
cups
uncooked white jasmine rice
-
2
cups
water
Instructions
- Rinse the rice well and place it in the Instant Pot.
- Add the water and secure the lid.
- Pressure cook on high for 3 minutes.
- Allow the Instant Pot to release pressure naturally.
- When the float valve drops, remove the lid.
- Fluff the rice with a fork and enjoy.
Nutrition Facts (estimated)
Servings
4
Calories
200
Total fat
0.5g
Total carbohydrates
44g
Total protein
4g
Sodium
0mg
Cholesterol
0mg
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