Strawberry Mango Tuna Poke Bowl

Ingredients

Spicy Tuna

• 1.3 lb sashimi-grade tuna
• ¼ cup coconut aminos
• 2 tbsp unseasoned rice vinegar
• 1 tbsp sriracha
• 1 tbsp toasted sesame oil
• 1 tbsp unpasteurized honey
• 1 tbsp minced fresh ginger

Spicy Sauce

• 3 tbsp tahini
• 2 tbsp rice vinegar
• 1 tbsp unpasteurized honey
• 1 tbsp minced fresh ginger
• 1 tsp sriracha
• 1 tsp toasted sesame oil
• 5-6 drops fish sauce

To Build the Bowls

• 4 cups cooked calrose rice
• 2 cups bean sprouts
• 1 large carrot, spiralized
• 1 medium hass avocado, sliced
• 1 mango cubed
• 8 strawberries sliced
• 20-24 pieces snow peas
• 2 green onions sliced

Instructions

Nutrition Facts (estimated)