Cherry Cheesecake Dip
Ingredients
-
1
8 ounce block
cream cheese, softened
-
1
7 ounce jar
marshmallow cream
-
1
8 ounce tub
whipped topping
-
1
21 ounce can
cherry pie filling
Instructions
- Beat the cream cheese until smooth and creamy.
- Add the marshmallow cream and mix until combined.
- Fold in the whipped topping until just combined.
- Spread the mixture into a pie plate.
- Pour the cherry pie filling over the cheesecake mixture and serve.
Nutrition Facts (estimated)
Servings
8
Calories
322
Total fat
13g
Total carbohydrates
49g
Total protein
2g
Sodium
124mg
Cholesterol
31mg
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