Cream Cheese Fruit Dip
Ingredients
The dip
-
8
ounces
cream cheese, softened
-
7
ounces
marshmallow cream
-
8
ounces
whipped topping, thawed
The fruit
Instructions
- 1. Beat the cream cheese in a large bowl until smooth.
- 2. Add the marshmallow cream and mix until combined.
- 3. Fold in the whipped topping until smooth and creamy.
- 4. Spoon the mixture into a serving bowl.
- 5. Serve immediately or refrigerate until ready to use with assorted fruit.
Nutrition Facts (estimated)
Servings
8
Calories
172
Total fat
5g
Total carbohydrates
22g
Total protein
10g
Sodium
125mg
Cholesterol
20mg
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