Lemon Cream Fruit Dip
Ingredients
-
1
pkg.
cream cheese
-
1½
tsp
lemon zest
-
1½
Tbsp
fresh lemon juice
-
¼
tsp
lemon extract (optional)
-
1
container (7 oz)
marshmallow creme
Instructions
- 1. In a mixing bowl, whip cream cheese and lemon zest until smooth.
- 2. Mix in lemon juice, lemon extract, and marshmallow cream.
- 3. Cover and refrigerate until chilled, about 1 hour.
- 4. Serve cold with strawberries or other fruit.
Nutrition Facts (estimated)
Servings
10
Calories
139
Total fat
8g
Total carbohydrates
18g
Total protein
1g
Sodium
73mg
Cholesterol
25mg
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