Chocolate Fruit Dip
Ingredients
The dip
-
1
cup
chocolate chips
-
8
ounces
cream cheese, softened
-
1
cup
powdered sugar
-
1
teaspoon
vanilla extract
-
1 ½
cups
whipped heavy cream or whipped topping
Toppings
-
1
tablespoon
chocolate sprinkles
Instructions
- Melt the chocolate chips in a medium bowl in the microwave in 30-second increments until smooth.
- In another bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Pour the melted chocolate into the cream cheese mixture and mix until well combined.
- Gently fold in the whipped cream until thoroughly combined.
- Spoon the dip into a serving bowl and top with chocolate sprinkles before serving.
Nutrition Facts (estimated)
Servings
6
Calories
132
Total fat
8g
Total carbohydrates
12g
Total protein
2g
Sodium
10mg
Cholesterol
2mg
You might also like