Cilantro Lime Dressing
Ingredients
-
½
cup
extra-virgin olive oil
-
½
cup
lime juice
-
1
cup
loosely packed cilantro
-
1
tablespoon
honey or maple syrup
-
1
teaspoon
Dijon mustard
-
½
teaspoon
ground cumin
-
scant ½
teaspoon
fine salt
-
1
clove
garlic
-
1
small
jalapeño (optional)
-
pinch
none
red pepper flakes (optional)
-
2
tablespoons
tahini (optional)
-
½
cup
whole-milk Greek yogurt (optional)
Instructions
- Combine all ingredients in a food processor or small blender.
- Process until smooth with tiny flecks of cilantro.
- Taste and adjust sweetness or saltiness as needed.
- Serve immediately or store in a covered jar in the refrigerator for up to one week.
Nutrition Facts (estimated)
Servings
1 ¼ cups
Calories
250
Total fat
27g
Total carbohydrates
5g
Total protein
1g
Sodium
200mg
Cholesterol
0mg
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