One Pot Bacon Broccoli Mac and Cheese
Ingredients
The main ingredients
-
½
lb
frozen broccoli florets
-
4
oz
bacon
-
8
oz
medium cheddar cheese
-
½
lb
pasta
-
1
cup
evaporated milk
The seasonings
-
½
tsp
smoked paprika
-
½
tsp
hot sauce
-
½
tsp
Dijon mustard
-
¼
tsp
salt
Instructions
- Prepare the ingredients by thawing and chopping the broccoli, slicing the bacon, and shredding the cheddar cheese.
- Cook the pasta according to package directions, then drain and set aside.
- In the same pot, cook the bacon until crispy, then remove it, leaving the grease.
- Add evaporated milk, smoked paprika, Dijon mustard, hot sauce, and salt to the pot, stirring to combine and heat through.
- Once hot, reduce heat and whisk in the cheddar cheese gradually until melted.
- Return the cooked pasta, crispy bacon, and chopped broccoli to the pot, stirring to combine.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
717
Total fat
40g
Total carbohydrates
54g
Total protein
35g
Sodium
1072mg
Cholesterol
0mg
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