Pork Carnitas

Ingredients

The meat and seasoning

• 2 Tbsps Olive Oil
• 1 tsp Salt
• ¼ tsp Pepper
• 1 Tbsp Cumin
• 2 tsp Chili Powder
• 1 tsp Paprika
• 1 tsp Mexican Oregano
• 1 tsp Coriander Powder
• ⅛ tsp Cayenne Powder
• 1 to 1 ½ lbs Pork Shoulder / Pork Butt

The aromatics

• ½ small Onion, chopped
• 1 piece Bay Leaf
• ½ stick Cinnamon Stick
• 4 cloves Garlic, pressed or minced

The liquid

• ½ cup Orange Juice

Instructions

Nutrition Facts (estimated)