Summer Arugula Salad
Ingredients
The salad
-
5
ounces
arugula
-
1
cup
cooked Israeli couscous
-
1
cup
halved grape tomatoes
-
1
large
avocado, chopped
-
1
ear
sweet corn, kernels removed
-
⅓
cup
shredded white cheddar cheese
-
¼
cup
pepitas
The dressing
-
to taste
basil vinaigrette
Instructions
- Combine arugula, cooked Israeli couscous, tomatoes, avocado, corn, white cheddar cheese, and pepitas in a large bowl.
- Drizzle with basil vinaigrette and toss until combined.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
8g
Sodium
150mg
Cholesterol
10mg
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