Strawberry Arugula Salad
Ingredients
The salad
-
5
ounces
arugula
-
½
cup
chopped fresh basil
-
1
pound
strawberries, thinly sliced
-
¾
cup
finely chopped red onion
-
4
ounces
crumbled goat cheese or feta, or 1 ripe avocado, diced
-
½
cup
roasted and salted sunflower seeds
-
½
cup
halved and thinly sliced radish
-
1
medium
jalapeño, very thinly sliced
The balsamic vinaigrette
-
¼
cup
extra-virgin olive oil
-
1 ½
tablespoons
balsamic vinegar
-
1
tablespoon
Dijon mustard
-
½
tablespoon
maple syrup or honey
-
1
clove
garlic, pressed or minced
-
to taste
pinch
fine sea salt
-
to taste
freshly ground black pepper
Instructions
- Layer the salad ingredients on a large serving platter or in a large bowl.
- In a separate bowl, whisk together all vinaigrette ingredients until blended.
- Taste the vinaigrette and adjust seasoning as needed.
- Drizzle the vinaigrette over the salad and toss to combine before serving.
- Store leftovers separately to maintain freshness.
Nutrition Facts (estimated)
Servings
4 large or 8 side salads
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
8g
Sodium
200mg
Cholesterol
20mg
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