Strawberry Arugula Quinoa Salad
Ingredients
The salad
-
1
cup
cooked quinoa
-
1
cup
strawberries, hulled and sliced thin
-
5
ounces
arugula
-
4
ounces
goat cheese or vegan goat cheese
-
¼
cup
pepitas (pumpkin seeds)
The dressing
-
1
tablespoon
Dijon mustard
-
1
tablespoon
honey or sweetener of choice
-
3
tablespoons
lime juice
-
¼
cup
fresh orange juice
-
2
cloves
garlic, minced
-
1
teaspoon
sea salt
-
¼
teaspoon
fresh ground pepper
-
⅛
teaspoon
cayenne pepper
-
¼
cup
extra virgin olive oil or chia gel
Instructions
- Combine quinoa, strawberries, and arugula in a large bowl.
- Blend mustard, honey, lime juice, orange juice, garlic, salt, and peppers in a blender.
- Add oil in a steady stream and blend for 1 minute.
- Toss salad with dressing and top with goat cheese and pepitas.
Nutrition Facts (estimated)
Servings
4
Calories
317
Total fat
22g
Total carbohydrates
20g
Total protein
10g
Sodium
748mg
Cholesterol
13mg
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