Strawberry Quinoa Salad
Ingredients
The salad
-
3
cups
cooked quinoa
-
1
lb
sliced fresh strawberries
-
1
cup
fresh arugula
-
2
oz
crumbled goat cheese
-
1-2
tablespoons
minced fresh basil
-
ΒΌ
cup
sliced almonds
The dressing
-
1
tablespoon
olive oil
-
1
tablespoon
fresh squeezed orange juice
-
1
tablespoon
fresh squeezed lemon juice
-
1
tablespoon
apple cider vinegar
-
1
teaspoon
honey
Instructions
- Toast the sliced almonds in a skillet over medium heat until golden, then set aside to cool.
- Mix olive oil, orange juice, lemon juice, apple cider vinegar, and honey in a small bowl until combined.
- In a large bowl, combine quinoa, strawberries, basil, toasted almonds, goat cheese, and arugula.
- Pour the dressing over the salad and mix until evenly coated.
- Serve at room temperature or chilled.
Nutrition Facts (estimated)
Servings
6
Calories
217
Total fat
9g
Total carbohydrates
28g
Total protein
7g
Sodium
0mg
Cholesterol
0mg
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