Fresh Berry Quinoa Salad
Ingredients
The salad
-
2
cups
cooked quinoa
-
1
heaping cup
blackberries
-
1
heaping cup
blueberries
-
1
heaping cup
raspberries
-
1
cup
baby spinach
-
½
cup
chopped basil
-
½
cup
gorgonzola cheese
-
½
cup
sunflower seeds
The dressing
-
2
Tablespoons
olive oil
-
2
Tablespoons
lemon juice
-
1
Tablespoon
honey
-
1
pinch
salt
Instructions
- Combine all salad ingredients in a large bowl.
- Whisk together the dressing ingredients and toss with the salad.
- Cover and refrigerate for up to 1 week, enjoying best on days 2 or 3.
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
10g
Sodium
200mg
Cholesterol
20mg
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