Red White and Blue Quinoa Fruit Salad
Ingredients
The salad
-
¾
cup
dry quinoa
-
16
ounces
fresh strawberries
-
9
ounces
fresh blueberries
-
½
cup
toasted sliced almonds
-
¼
cup
fresh mint leaves, julienned
The dressing
-
2
tablespoons
honey
-
2
tablespoons
lime juice
-
¼
teaspoon
kosher salt
Instructions
- Prepare quinoa according to package directions and let it cool slightly.
- In a small bowl, mix together honey, lime juice, and salt for the dressing.
- Trim and quarter the strawberries, then add them to the quinoa along with blueberries, almonds, and mint.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator until ready to serve.
Nutrition Facts (estimated)
Servings
4 servings
Calories
381
Total fat
11g
Total carbohydrates
62g
Total protein
11g
Sodium
185mg
Cholesterol
0mg
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