Quinoa Stone Fruit Salad
Ingredients
-
3
cups
quinoa, cooked
-
1
tablespoon
agave nectar or maple syrup
-
Juice of one
lime
lime
-
1
whole
peach, pit removed and sliced
-
1
whole
plum, pit removed and sliced
-
1/3
cup
grapes, sliced
-
¼
cup
chopped pecans
-
¼
cup
almond feta or tofu feta
-
to taste
basil, for garnish
Instructions
- Cook the quinoa according to package instructions.
- While the quinoa is cooking, slice the peach and plum and set them aside.
- Once the quinoa is cooked, drizzle in the agave nectar and lime juice, then stir and fluff together.
- Add in the sliced fruit, grapes, pecans, and feta, and stir to combine.
- Garnish with basil and serve.
Nutrition Facts (estimated)
Servings
3 servings
Calories
263
Total fat
18g
Total carbohydrates
132g
Total protein
28g
Sodium
11mg
Cholesterol
0mg
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