Fiery Fruit & Quinoa Salad

Ingredients

Chia Chipotle Dressing

• ½ cup freshly squeezed or store-bought orange juice
• 3 tablespoons freshly squeezed lime juice
• 2 tablespoons olive oil
• 1 tablespoon chopped chipotle chiles in adobo sauce
• 2 teaspoons agave nectar
• 1 tablespoon chia seeds
• 1 clove garlic minced
• ½ teaspoon ground cumin
• ½ teaspoon salt

Salad

• 2 cups cooked chilled red or confetti quinoa
• 1 cup cooked black beans drained and rinsed
• 1 cup lightly packed chopped flat-leaf parsley or cilantro
• ½ cup lightly packed chiffonaded fresh basil leaves
• 1 large red onion sliced into rings
• 3 large firm peaches or nectarines, halved and pitted
• 3 ears corn husks and corn silk removed
• 1 tablespoon olive oil
• to taste salt
• ½ cup toasted pumpkin seeds

Instructions

Nutrition Facts (estimated)