Keto Raspberry Cheesecake Fluff Dessert Shooters
Ingredients
The cheesecake fluff
-
4
oz
full-fat cream cheese
-
¼
cup
sour cream
-
½
cup
heavy whipping cream
-
1-2
tablespoon
lemon juice
-
½
teaspoon
lemon zest
-
¼
cup
low carb powdered sugar
-
¼
teaspoon
stevia glycerite
The raspberry sauce and garnish
-
6
tablespoon
raspberry sauce
-
6
raspberries
-
6
mint sprigs
Instructions
- Beat the cream cheese until smooth in a bowl.
- Mix in the sour cream and lemon zest until smooth.
- Add the heavy whipping cream and sweeteners, whipping until stiff peaks form.
- Incorporate the lemon juice and adjust flavor as needed.
- Prepare a piping bag and fill it with the cheesecake fluff.
- Pipe the fluff into shot glasses, filling a third of the way.
- Add raspberry sauce and fill the glasses two-thirds with more fluff.
- Top with more raspberry sauce, a raspberry, and a mint sprig before serving.
Nutrition Facts (estimated)
Servings
6
Calories
167
Total fat
15g
Total carbohydrates
4.9g
Total protein
2.3g
Sodium
0mg
Cholesterol
0mg
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