Zucchini Noodle Caprese
Ingredients
The main ingredients
-
4
medium
zucchini
-
8
ounces
cherry tomatoes
-
8
ounces
buffalo mozzarella (small balls)
-
⅔
cup
basil pesto
Garnishes
-
to taste
toasted pine nuts
-
to taste
fresh basil leaves
Instructions
- Cut the ends off each zucchini and spiralize them into noodles.
- Place the zucchini noodles into a large bowl.
- Halve the cherry tomatoes and mozzarella balls, then add them to the bowl.
- Add the basil pesto and mix all ingredients until well combined.
- Top with toasted pine nuts and fresh basil leaves before serving.
Nutrition Facts (estimated)
Servings
5 servings
Calories
287
Total fat
22g
Total carbohydrates
10g
Total protein
13g
Sodium
512mg
Cholesterol
37mg
You might also like