Brown Butter Scallops
Ingredients
-
1
lb
scallops
-
3
tablespoons
unsalted butter
-
½
teaspoon
lemon peel, grated
-
to taste
salt
-
to taste
ground black pepper
-
to taste
parsley, chopped
Instructions
- Season the scallops with salt and pepper.
- Heat a skillet over medium heat and add the butter.
- As the butter melts, it will turn brown and begin to foam.
- Place the scallops in the hot skillet and sear on both sides until cooked through.
- Add the lemon peel and parsley, then serve immediately.
Nutrition Facts (estimated)
Servings
3
Calories
205
Total fat
12g
Total carbohydrates
5g
Total protein
18g
Sodium
594mg
Cholesterol
66mg
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