Vegan Smoothie Bowl
Ingredients
The smoothie base
-
1
piece
ripe banana, frozen
-
½
cup
unsweetened almond milk
-
½
cup
frozen strawberries
The toppings
-
1
tablespoon
blueberries
-
1
tablespoon
gluten-free granola
-
1
piece
kiwi, peeled and sliced
-
1
teaspoon
shredded coconut
Instructions
- Blend the frozen banana, almond milk, and frozen strawberries in a high-speed blender until creamy.
- Pour the smoothie mixture into a bowl.
- Top with blueberries, granola, sliced kiwi, and shredded coconut.
Nutrition Facts (estimated)
Servings
1
Calories
333
Total fat
6.9g
Total carbohydrates
68.1g
Total protein
6g
Sodium
106.7mg
Cholesterol
0mg
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