Easy Banana Cream Pie
Ingredients
The filling
-
1
package
instant vanilla pudding (3.4 ounces)
-
1
cup
cold water
-
1
can
sweetened condensed milk (14 ounces)
-
4-5
pieces
bananas (small) or 2-3 large bananas
The crust
-
2
crusts
graham cracker or cookie crusts (8-serving size)
The topping
-
1
pint
heavy whipping cream
-
⅓
cup
powdered sugar
Instructions
- Combine pudding mix, cold water, and sweetened condensed milk in a bowl, mix well, and refrigerate for a few minutes.
- Whip 1 cup of heavy whipping cream until soft peaks form.
- Slice the bananas and layer them on the bottom of the crusts.
- Remove pudding from the fridge and fold the whipped cream into the pudding mixture.
- Divide the mixture between the two pies.
- Prepare sweetened whipped cream with the remaining heavy whipping cream and powdered sugar, then spread it on top of the pies.
- Cover the pies with their plastic domes and chill for several hours before serving.
Nutrition Facts (estimated)
Servings
2 pies
Calories
350
Total fat
18g
Total carbohydrates
45g
Total protein
5g
Sodium
150mg
Cholesterol
30mg
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