Oven Roasted Eggplant
Ingredients
The eggplant
The seasoning
-
2
tablespoons
extra-virgin olive oil
-
½
teaspoon
sea salt
Instructions
- Preheat the oven to 425°F and line a large baking sheet with parchment paper.
- Chop the eggplant into ½-inch cubes and place it on the baking sheet.
- Toss the eggplant with olive oil and salt, spreading it evenly on the baking sheet.
- Roast in the oven for 25 to 35 minutes until tender and brown around the edges.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
10g
Total carbohydrates
15g
Total protein
2g
Sodium
200mg
Cholesterol
0mg
You might also like