Roasted Eggplant
Ingredients
The eggplant
The seasoning
-
¼
cup
Olive oil
-
½
tsp
Sea salt
-
½
tsp
Garlic powder
-
¼
tsp
Black pepper
Instructions
- Preheat the oven to 400°F (204°C).
- Slice the eggplant into circles about ½ inch thick.
- Arrange the slices on a baking sheet in a single layer.
- Brush with olive oil and sprinkle with salt, garlic powder, and black pepper. Flip and repeat.
- Roast in the oven for 30-35 minutes until soft and caramelized.
Nutrition Facts (estimated)
Servings
4
Calories
178
Total fat
13g
Total carbohydrates
13g
Total protein
2g
Sodium
20mg
Cholesterol
0mg
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