Sauteed Eggplant
Ingredients
The eggplant
The seasoning
-
½
tsp
Garlic powder
-
¼
tsp
Sea salt
-
¼
tsp
Black pepper
The oil
Instructions
- Slice the eggplant into 1/4 inch thick rounds.
- Sprinkle the slices with garlic powder, sea salt, and black pepper.
- Heat 2 tablespoons of olive oil in a skillet over medium-low to medium heat.
- Add the eggplant slices in a single layer and sauté for 3-6 minutes per side until soft and caramelized.
- Repeat with remaining slices, adding more oil as needed.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
13.7g
Total carbohydrates
7.1g
Total protein
1.2g
Sodium
0mg
Cholesterol
0mg
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