Air Fryer Eggplant
Ingredients
The eggplant
The seasoning
-
2
tablespoons
olive oil
-
½
teaspoon
salt
-
½
teaspoon
black pepper
For serving
Instructions
- Combine eggplant slices, olive oil, salt, and pepper in a mixing bowl.
- Add the seasoned eggplant to the air fryer basket.
- Air fry at 190°C (375°F) for 9-10 minutes, flipping halfway through.
- Remove the eggplant and repeat the process until all are cooked.
Nutrition Facts (estimated)
Servings
4 servings
Calories
120
Total fat
7g
Total carbohydrates
14g
Total protein
2g
Sodium
295mg
Cholesterol
0mg
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