Spinach Quinoa Salad With Feta Cheese
Ingredients
The salad
-
16
oz
spinach
-
2
large
cooked sweet potatoes, diced
-
2
cups
cooked quinoa
-
8
oz
feta cheese, crumbled
-
1
cup
pomegranate seeds
-
½
cup
pumpkin seeds
-
½
cup
chopped salted almonds
-
½
red onion
diced small
The dressing
-
¾
cup
apple cider
-
2
tbsp
apple cider vinegar
-
3
tbsp
olive oil
-
½
shallot
minced small
-
2
tbsp
Dijon mustard
-
1
tbsp
maple syrup
-
1
tsp
salt
-
½
tsp
pepper
Instructions
- Prepare all veggies and salad ingredients by cooking and chopping.
- In a glass mixing cup, whisk together all dressing ingredients and set aside.
- In a large bowl, combine spinach, sweet potatoes, quinoa, feta, pomegranate seeds, pumpkin seeds, almonds, and red onion.
- Pour dressing over the salad and toss gently before serving.
Nutrition Facts (estimated)
Servings
10
Calories
250
Total fat
15g
Total carbohydrates
30g
Total protein
8g
Sodium
300mg
Cholesterol
20mg
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