Spinach Quinoa Salad
Ingredients
-
3
cups
cooked quinoa
-
10
ounces
fresh baby spinach, chopped fine
-
6
ounces
feta, crumbled
-
1
small
red onion, chopped fine
-
2
tablespoons
chopped fresh basil
-
½
cup
Balsamic Vinegar Dressing
-
¼
cup
toasted pine nuts
Instructions
- Combine quinoa, spinach, feta, red onion, and basil in a large bowl.
- Toss the mixture with the Balsamic Vinegar Dressing.
- Top with toasted pine nuts before serving.
Nutrition Facts (estimated)
Servings
6
Calories
335
Total fat
22g
Total carbohydrates
25g
Total protein
10g
Sodium
361mg
Cholesterol
25mg
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