Quinoa Salad
Ingredients
The salad
-
1
cup
quinoa
-
1
can
chickpeas, roasted
-
2
cups
roasted tomatoes
-
½
cup
olives
-
½
cup
feta cheese
-
¼
cup
fresh herbs
The dressing
-
3
tablespoons
Italian dressing
Instructions
- Cook the quinoa according to package instructions and let it cool.
- Roast the chickpeas until crispy.
- Prepare the roasted tomatoes ahead of time or use fresh cherry tomatoes.
- In a large bowl, combine the cooked quinoa, roasted chickpeas, roasted tomatoes, olives, feta cheese, and fresh herbs.
- Drizzle with Italian dressing and toss to combine.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts (estimated)
Servings
4
Calories
300
Total fat
10g
Total carbohydrates
40g
Total protein
12g
Sodium
400mg
Cholesterol
30mg
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