Quinoa Salad with Veggies

Ingredients

The salad

• 2 cups cooked quinoa
• 1 cup thinly sliced cucumbers
• 1 cup halved cherry tomatoes
• ¼ cup yellow bell pepper, diced
• ¼ cup orange bell pepper, diced
• ¼ cup minced red onion
• ½ cup crumbled feta cheese
• 2 tablespoons chopped parsley
• 1 cup chickpeas, drained and rinsed
• ¼ cup sliced kalamata olives

The dressing

• ¼ cup olive oil
• 1 teaspoon dijon mustard
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon dried oregano
• to taste salt and pepper

Instructions

Nutrition Facts (estimated)