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Low Carb Peanut Butter Pie

URL: https://www.lowcarbmaven.com/low-carb-peanut-butter-pie/

Ingredients

Peanut Flour Pie Crust

Peanut Butter Pudding

  • ¾ cup unsweetened almond milk
  • ½ cup heavy cream
  • ½ cup low carb sugar
  • 1 tablespoon cornstarch or arrowroot powder
  • ¼ teaspoon xanthan gum
  • 4 large whole eggs
  • 2 teaspoons vanilla
  • ¼ teaspoon salt
  • ⅔ cup peanut butter

To Be Folded into the Peanut Butter Pudding

  • ½ cup heavy cream
  • 2 tablespoons low carb powdered sugar

Whipped Cream Topping

  • 1 cup heavy cream
  • ¼ cup low carb powdered sugar

Optional Garnish

  • 2 ounces sugar free chocolate shavings
  • 3 tablespoons chopped roasted peanuts

Instructions

  1. Prepare the pie crust in advance, ideally the day before.
  2. For the pudding, combine almond milk and heavy cream in a saucepan over medium heat.
  3. In a separate bowl, whisk together the dry ingredients and eggs.
  4. Once the milk mixture simmers, slowly pour it into the egg mixture while whisking.
  5. Return the mixture to the saucepan and whisk over medium heat until it thickens.
  6. Strain the pudding through a sieve and add vanilla and peanut butter.
  7. Cool the pudding in the refrigerator, preferably overnight.
  8. For the whipped cream, whip ½ cup heavy cream with powdered sugar until stiff.
  9. For the topping, whip the remaining heavy cream with powdered sugar until thick.
  10. Combine the whipped cream with the cooled pudding and fill the pie crust.
  11. Top with the remaining whipped cream and garnish if desired.

Nutrition Facts (estimated)

Servings
10
Calories
472
Total fat
44g
Total carbohydrates
8g
Total protein
14g
Sodium
267mg
Cholesterol
172mg

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