Pumpkin Cinnamon Rolls with Maple Frosting
Ingredients
The dough
-
¼
cup
lukewarm milk
-
1
teaspoon
white granulated sugar
-
1
tablespoon
active dry yeast
-
3
cups
all-purpose flour
-
2
teaspoons
pumpkin pie spice
-
1
teaspoon
kosher salt
-
½
cup
pumpkin puree
-
3
tablespoons
white granulated sugar
-
1
large
egg
-
½
cup
unsalted butter
Cinnamon filling
-
½
cup
unsalted butter
-
2
tablespoons
ground cinnamon
-
1
teaspoon
pumpkin pie spice
-
⅓
cup
light or dark brown sugar
-
1
teaspoon
pure vanilla extract
-
a pinch
kosher salt
Maple cream cheese glaze
-
3
tablespoons
unsalted butter
-
4
ounces
cream cheese
-
1½
cups
powdered sugar
-
1
tablespoon
maple syrup
-
¼
teaspoon
vanilla extract
-
a pinch
kosher salt
-
1
tablespoon
heavy cream
Instructions
- Activate the yeast in lukewarm milk with sugar and let it sit until foamy.
- Whisk together flour, pumpkin pie spice, and salt in a bowl.
- Mix pumpkin, sugar, and egg into the yeast mixture, then add the flour mixture.
- Knead the dough until smooth and elastic, then place it in a greased bowl to rise.
- Make the filling by mixing butter, cinnamon, pumpkin pie spice, brown sugar, vanilla, and salt.
- Roll out the dough into a rectangle, spread the filling, and roll it up.
- Cut the rolled dough into slices and place them in a baking dish to rise again.
- Preheat the oven and bake the rolls until golden brown.
- Prepare the glaze by mixing butter, cream cheese, powdered sugar, maple syrup, vanilla, salt, and heavy cream until fluffy.
- Pour the glaze over the warm cinnamon rolls and serve.
Nutrition Facts (estimated)
Servings
8
Calories
639
Total fat
34g
Total carbohydrates
78g
Total protein
7g
Sodium
354mg
Cholesterol
112mg
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